Charcuterie Plate
  • Iberian Ham
  • Chorizo from Geras de Gordón
  • Iberian pork Loin
  • Dried Beef Meat 
Iberian palette

Iberian Ham

23,00
  • Iberian Ham
Iberian Pork Loin
  • Iberian Pork Loin
Dried Beef Meat from Astorga
  • Dried Beef Meat from Astorga
Chorizo from Geras de Gordón
  • Chorizo from Geras de Gordón
Salchichón de Geras

Dried Sausage

9,00
  • Dried Sausage
Asturian Cheese Plate
  • Afuega l’pitu
  • Vidiago
  • Ahumau de Pría
  • Cabrales
  • La Peral
  • Gamoneu
  • Dried raisins
  • Quince paste
  • Almonds
  • Nuts
  • Hazelnuts
  • Apricots
  • Pistachio
Classic Salad with Spider Crab and Sea Lettuce
  • Spider crab
  • Potato
  • Carrot
  • Boiled egg
  • Peas
  • Green pepper
  • Spring onion
  • Mayonnaise
  • Oil,vinegar, salt
Cuenca’ Regional Style Tripe
  • Pig’s feet
  • Tripe
  • Paprika
  • Garlic
  • Onion
  • Ham
  • Chorizo
Corn Cakes With Assorted Toppings
  • Spicy minced pork meat
  • Egg
  • “Matachana” blood sausage
  • Guacamole
  • Oil
  • Salt

Corn Cake: corn flour, wheat flour, salt and water

Sobrasada con tostones
  • Iberico pork secreto
  • Potato
  • Banana
  • Thyme, laurel, oregano
  • Garlic
  • Onion
  • Paprika
Iberian Ham Homemade Croquettes
  • Milk
  • Butter
  • Flour
  • Serrano ham
  • Iberian ham Panko
  • Liquid egg
  • Salt
Squid in its ink ‘Croquettes with Alioli Sauce
  • Squids
  • Milk
  • Butter
  • Flour
  • Panco
  • Liquid egg
Fried squid

Fried Squid

21,00
  • Squids
  • Lemon
  • Flour
  • Mezclum salad
  • Salt
Deep fried cauliflower with shrimps and saffron veoluté
  • Cauliflower
  • Shrimps
  • Garlic, oil, flour
  • Saffron
  • Shrimp heads
  • Salt
Tempura of fried-vegetables with almond and garlic cold soup (ajoblanco)
  • Onion
  • Carrot
  • Zucchini
  • Peppers
  • Eggplant
  • Cherry tomato
  • Soy sauce
  • Garlic
  • Oil
  • Almonds
  • Tempura Flour
  • Salt
Deep fried hake

Deep fried hake

18,00
  • Hake
  • Egg
  • Flour
  • Salt
  • Mezclum salad
Clams in Marinara sauce
  • Clams
  • Green sauce
  • Chive
  • Extra virgin oil
  • Salt

Green sauce: Flour, fumet, onion, parsley, white wine

Fried eggs, potato, foie gras and Pedro Ximénez sauce
  • Foie gras
  • Potato
  • Onion confit
  • Egg
  • Pedro Ximenez wine
  • Salt
Grilled octopus on mashed potato and olive oil
  • Octopus
  • Potato
  • Paprika powder
  • Maldon salt
  • Sriracha hot sauce
  • Extra virgin oil
Córdoba style salmorejo (cold tomato soup) with Arbequina Ice Cream / Salmorejo
  • Pear tomato
  • Garlic
  • Boiled egg
  • Iberian Ham
  • Toasted bread
  • Salt, vinegar, oil

Arbequina Ice Cream: Condensed milk and Arbequina

IMPORTANT

VAT INCLUDED / BREAD NOT INCLUDED (1,20€)

PRICES ON TERRACE ARE 10% MORE

ALL DISHES MAY CONTAIN ALERGEN TRACES AS LIKE AS: lupin, dried fruits, soya, mollusc, sesame seed, sulphite, mustard, celery, milk, peanut, fish, egg, crustacean and gluten.