Traditional Asturian cuisine from another perspective
The way to be a reference
La Galana at a glance
Starting from the traditional elements of Asturian cuisine to adapt them to the new tastes of the current restoration is probably the main hallmark of our establishment.
The training and work of our kitchen staff, led by Denis Edeline and Garikoitz Alcibar Sanz, have been essential to combine all these elements in the creations that can be tasted in our dinning hall.
Reservations and contact
You can make your reservations through our Whatsapp, please note that reservations for large groups must be made at least 48 hours in advance and the rest with 24 hours.
In addition, a reservation through Whatsapp will not be closed until you receive our confirmation.