Venison Steak Tartare with Spelled Bread Cakes

Venison Steak Tartare with Spelt Bread Slices

18,00€
  • Deer slirloin
  • Mustard
  • Red onion
  • Pickles
  • Capers
  • Ketchup sauce
  • Perrins sauce
  • Sriracha sauce
  • Salt, oil, lime
  • Corn flour
  • Spelt flour
Tataki de Presa

Duroc Pork Tataki and “Afuegalpitu” Asturian Cheese’ Fondue

25,00€
  • Game meat
  • Afuegalpitu’ Asturian cheese
  • Yakiniku sauce
  • Sweet and sour sauce
  • Sriracha sauce, salt, mayonnaise,
  • Mustard

VEGETABLE

Puerros escabechados

Pickled Leeks and Smoked Sardine

14,00€
  • Leeks
  • Red onion
  • Garlic
  • Smoked sardine
  • Dried tomato
  • Oil, vinegar, salt
  • Aromatic herbs
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Beetroot Hummus

11,00€
  • Ingredients

IMPORTANT

VAT INCLUDED / BREAD NOT INCLUDED (1,20€)

PRICES ON TERRACE ARE 10% MORE

ALL DISHES MAY CONTAIN ALERGEN TRACES AS LIKE AS: lupin, dried fruits, soya, mollusc, sesame seed, sulphite, mustard, celery, milk, peanut, fish, egg, crustacean and gluten.