Charcuterie Plate
20,00€
- Iberian Ham
- Chorizo from Geras de Gordón
- Iberian pork Loin
- Dried Beef Meat
Iberian Ham
23,00€
- Iberian Ham
Iberian Pork Loin
18,00€
- Iberian pork Loin
Dried Beef Meat from Astorga
12,00€
- Dried Beef Meat from Astorga
- Chorizo from Geras de Gordón
Dried Sausage
9,00€
- Dried Sausage
Asturias cheese plate
18,00€
- Afuega l’pitu
- Vidiago
- Ahumau de Pría
- Cabrales
- Penacoba
- Gamoneu
- Dried raisins
- Quince
- Almonds
- Nuts
- Hazelnuts
- Apricots
- Pistachio
- Spider crab
- Potato
- Carrot
- Boiled egg
- Peas
- Green pepper
- Spring onion
- Mayonnaise
- Oil,vinegar, salt
Cuenca’ Regional Style Tripe
16,00€
- Ingredientes
- Spicy minced pork meat
- Egg
- “Matachana” blood sausage
- Guacamole
- Oil
- Salt
Corn Cake: corn flour, wheat flour, salt and water
- Milk
- Butter
- Flour
- Serrano ham
- Iberian ham
- Panko
- Liquid egg
- Salt
- Squids
- Milk
- Butter
- Flour
- Panco
- Liquid egg
Croquettes’ Mixture
11,50€
- Ingredientes
Fried squid
21,00€
- Squids
- Lemon
- Flour
- Mezclum salad
- Salt
- Cauliflower
- Shrimps
- Garlic, oil, flour
- Saffron
- Shrimp heads
- Salt
- Onion
- Carrot
- Zucchini
- Peppers
- Eggplant
- Cherry tomato
Deep fried hake
18,00€
- Hake
- Egg
- Flour
- Salt
- Mezclum salad
Clams in Marinara sauce
21,00€
- Clams
- Green sauce
- Chive
- Extra virgin oil
- Salt
Green sauce: flour, fumet, onion, parsley, white wine
- Foie gras
- Potato
- Onion confit
- Egg
- Pedro Ximenez wine
- Salt
- Octopus
- Potato
- Paprika powder
- Maldon salt
- Sriracha hot sauce
- Extra virgin oil