From the sea to focaccias
  • Focaccia
  • Smoked cod
  • Smoked salmon
  • Marinated sardine
  • Anchovies
  • Sun-dried tomato
  • Ratatouille
  • Celery
  • Pico de gallo sauce
  • Cherry tomato
  • Egg
  • Garlic
  • Sunflower oil
Charcuterie plate
  • Iberian palette
  • Cow dried meat
  • Iberian lomo
  • Iberian chorizo
  • Spicy chorizo
  • Iberian sausage
Iberian palette

Iberian palette

19,00
  • Iberian palette
Iberian lomo

Iberian lomo

15,00
  • Iberian lomo
Cow dried meat from León
  • Cow dried meat
Iberian Chorizo
  • Iberian Chorizo
Asturias cheese plate
  • Afuega l’pitu
  • Vidiago
  • Ahumau de Pría
  • Cabrales
  • Penacoba
  • Gamoneu
  • Dried raisins
  • Quince
  • Almonds
  • Nuts
  • Hazelnuts
  • Apricots
  • Pistachio
Assorment of corn pies
  • Spicy minced pork meat
  • Cornbread
  • Egg
  • Minced blood sausage
  • Salt
Homemade croquettes with Spanish Iberian ham
  • Milk
  • Butter
  • Flour
  • Serrano ham
  • Iberian ham
  • Panko
  • Liquid egg
  • Salt
Squid in its ink’ Croquettes with Alioli (Garlic Mayonnaise)
  • Squids
  • Milk
  • Butter
  • Flour
  • Panco
  • Liquid egg
Grilled vegetables pie with Cabrales cheese
  • Carrot
  • Eggplant
  • Zucchini
  • Green pepper
  • Red pepper
  • Leeks
  • Potato
  • Eggs
  • Liquid cream
  • Cherry tomato cream
  • Salt

Cabrales cheese sauce:
Liquid cream Asturian blue cheese “Cabrales”

Callos caseros al estilo de La Cuenca
  • Manos de cerdo
  • Callos
  • Pimentón
  • Ajo
  • Cebolla
  • Jamón
  • Chorizo
Fried squid

Fried squid

17,00
  • Squids
  • Lemon
  • Flour
  • Mezclum salad
  • Salt
Grilled Squid from the Bay of Gijón
  • Squid
  • Oil
  • Salt
Foie Gras Mi-cuit, Chestnuts, Apple and Forest Fruits Sauce
  • Foie gras mi-cuit
  • Corn
  • Apple
  • Strawberry
  • Asturian vermouth “roxmut”
  • Pedro ximenez wine
Carpaccio of Bluefin Tuna with White Truffle Oil
  • Bluefin tuna
  • Onion
  • Pepper
  • White truffe oil
  • Maldon salt
Bluefin tuna tartare with guacamole
  • Bluefin tuna
  • Pepper
  • Chive
  • Flying fish eggs
  • Green peas
  • Soy sauce
  • Perrins sauce
  • Lemon juice
  • Sesame oil
  • Guacamole: Avocado, perrins sauce, lime
Deep fried hake

Deep fried hake

18,00
  • Hake
  • Egg
  • Flour
  • Salt
  • Mezclum salad
Deep fried cauliflower with shrimps and saffron veoluté
  • Cauliflower
  • Shrimps
  • Garlic, oil, flour
  • Saffron
  • Shrimp heads
  • Salt
Clams in Marinara sauce
  • Clams
  • Green sauce
  • Chive
  • Extra virgin oil
  • Salt

Green sauce: flour, fumet, onion, parsley, white wine

Fried eggs, potato, foie gras and Pedro Ximénez sauce
  • Foie gras
  • Potato
  • Onion confit
  • Egg
  • Pedro Ximenez wine
  • Salt
Grilled octopus on mashed potato and olive oil
  • Octopus
  • Potato
  • Paprika powder
  • Maldon salt
  • Sriracha hot sauce
  • Extra virgin oil
Tempura of fried-vegetables with almond and garlic cold soup (ajoblanco)
  • Onion
  • Carrot
  • Zucchini
  • Peppers
  • Eggplant
  • Cherry tomato

IMPORTANT

VAT INCLUDED / BREAD NOT INCLUDED (1€)

PRICES ON TERRACE ARE 10% MORE

ALL DISHES MAY CONTAIN ALERGEN TRACES AS LIKE AS: lupin, dried fruits, soya, mollusc, sesame seed, sulphite, mustard, celery, milk, peanut, fish, egg, crustacean and gluten.