- Tomato
- Aggplant
- Zucchini
- Green pepper
- Red pepper
- Anchovies
- Asturian cheese from Pria
- Tomato from Somió
- Onion from Quintes
- Lettuce from Bartuelo
- Vinaigrette dressing
- Bluefin tuna
- Pepper
- Chive
- Flying fish eggs
- Green peas
- Soy sauce
- Perrins sauce
- Lemon juice
- Sesame oil
- Guacamole: Avocado, perrins sauce, lime
- Spider crab
- Potato
- Carrot
- Boiled egg
- Peas
- Green pepper
- Spring onion
- Mayonnaise
- Oil,vinegar, salt
- Ingredientes
- Tomato pear
- Garlic
- Boiled egg
- Iberian ham
- Arbequina ice cream
- Condensed milk
- Toast
- Salt, vinegar, oil
- Tomato salad
- Caper
- Asturian cheese from benia
- Liquid cream
- Arugula
For the caponata sauce: Onion, tomato, white wine, eggplant, celery, garlic, caper, aceituna, pine nuts, basil, oregano, oil, vinegar, brown sugar, dried tomato, salt
- Apple
- Cherry tomato
- Bread made with prawn
- Paprika
- Cape gooseberries
Vinaigrette: Jerez vinegar, extra virgin oil