From the Port to the Oven

From the Port to the Oven

Ask the waiter/waitress
Raviolis de cigalas del Cantábrico

Cantabrian Sea Langoustine’ Ravioli

22,00€
  • Crayfish
  • Gyozas
  • Pork rasher
  • Brioche bread
  • Green pepper
  • Red pepper
  • Onion
  • Garlic
  • Olive oil
Pixín en salsa de llámpares

Galana-style monkfish (in limpet sauce)

36,00€
  • Monfish
  • Crab cream
  • Limpet
  • Maldon salt
  • Potato

Grilled Turbot

36,00€
  • Turbot
  • Tobiko
  • Clam
  • Maldon salt
  • Potato
  • Oil
  • Garlic
  • Vinegar
  • Wine
Hake Meatballs in its “Parmentier” Potato Cream, with Clams

Hake Balls and Clams Stew

21,00€
  • Hake
  • Clam
  • Egg
  • Panko
  • Green sauce
  • Mashed potatoes
Cocochas de merluza en pil pil

Cod Kokotxa, in Pil Pil Sauce and Clam

26,00€
  • Kokotxa
  • Clam
  • Garlic
  • Olive oil
  • Sunflower oil
Roasted Red Sea Bream

Roasted Red Sea Bream

Price per portion. Minimum 2 servings 45,00€
  • Red sea bream
  • Clams
  • Potato
  • Garlic
  • White wine, vinegar
  • Parsley, lemon, salt
Cantabrian Sea’ Fish Stew

Cantabrian Sea’ Fish Stew

Price per portion minimum 2 portions42,00€
  • Monkfish
  • Sea bass
  • Hake
  • John Dory
  • Clams
  • Potatoes
  • King prawns
  • Razor clam
  • Variegated scallops
  • Extra virgin olive oil
  • Garlic and paprika sauce
  • Velvet crab cream
  • Green sauce

ABOUT OUR FISH

All these fish come from Asturian Fish Market: La Rula del Musel, Tazones and Puerto Vega

IMPORTANT

VAT INCLUDED / BREAD NOT INCLUDED (1,20€)

PRICES ON TERRACE ARE 10% MORE

ALL DISHES MAY CONTAIN ALERGEN TRACES AS LIKE AS: lupin, dried fruits, soya, mollusc, sesame seed, sulphite, mustard, celery, milk, peanut, fish, egg, crustacean and gluten.