From the Port to the Oven
Ask the waiter/waitress
- Bluefin tuna
- Pepper
- Chive
- Flying fish eggs
- Green peas
- Soy sauce
- Perrins sauce
- Lemon juice
- Sesame oil
- Guacamole: Avocado, perrins sauce, lime
- Bluefin tuna
- Sesame
- Soy sauce
- Liquid cream
- Wasabi
- Sweet and sour sauce
- Lemon
- Sesame oil
- Maldon salt
- Gyoza
- Cod
- Red pepper
- Green pepper
- Spring onion
- Tomato
- Garlic
- Olive oil
- Sunflower oil
- Monfish
- Crab cream
- Limpet
- Maldon salt
- Potato
Grilled Turbot
28,00€
- Turbot
- Tobiko
- Clam
- Maldon salt
- Potato
- Oil
- Garlic
- Vinegar
- Wine
- Hake
- Clam
- Egg
- Panko
- Green sauce
- Mashed potatoes
- Sea bass
- Clams
- Green pepper
- Red pepper
- Carrot
- Onion
- Garlic
- Zucchini
- Oil, vinegar, white wine, salt
- Monkfish
- Sea bass
- Hake
- Jhon Dory fish
- Clams
- Potato
- Lemon
- Shrimps
- Razor clams
- Scallops
- Extra virgin oil
- Garlic
- Lobster
- Monkfish
- Hake
- Jhon Dory fish
- Clams
- Crab
- Potato
- Lemon
- Shrimps
- Razor clams
- Extra virgin oil
- Garlic, vinegar