From the Port to the Oven

From the Port to the Oven

Ask the waiter/waitress
Galana-style monkfish (in limpet sauce)
  • Monfish
  • Crab cream
  • Limpet
  • Maldon salt
  • Potato
Grilled turbot with sea branch foam
  • Turbot
  • Plankton
  • Tobiko (flying fish eggs)
  • Clams
  • Maldon salt
  • Potato
Codfish in its juice with chili
  • Codfish
  • Garlic
  • Potato
  • Oil
  • Salt
  • Chili
  • Vinager
  • White wine
Oven-baked sea bass with vegetable stir-fry
  • Sea bass
  • Clams
  • Green pepper
  • Red pepper
  • Carrot
  • Onion
  • Garlic
  • Zucchini
  • Oil, vinegar, white wine, salt
Assorment of grilled rockfish
  • Monkfish
  • Sea bass
  • Hake
  • Jhon Dory fish
  • Clams
  • Potato
  • Lemon
  • Shrimps
  • Razor clams
  • Scallops
  • Extra virgin oil
  • Garlic
Rockfish stew

Rockfish stew

28,00
  • Monkfish
  • Sea bass
  • Hake
  • Jhon Dory fish
  • Clams
  • Potato
  • Shrimps
  • Razor clams
  • Scallops
  • Extra virgin oil
  • Garlic
  • Crab cream
  • Green sauce
Assortment of grilled Cantabrian rockfish and sellfish
  • Lobster
  • Monkfish
  • Hake
  • Jhon Dory fish
  • Clams
  • Crab
  • Potato
  • Lemon
  • Shrimps
  • Razor clams
  • Extra virgin oil
  • Garlic, vinegar
Bluefin Tuna Tataki with Soy Sauce, Wasabi Foam and Sweet-and-Sour Sauce
  • Bluefin tuna
  • Sesame
  • Soy sauce
  • Liquid cream
  • Wasabi
  • Sweet and sour sauce
  • Lemon
  • Sesame oil
  • Maldon salt
Hake Meatballs in its “Parmentier” Potato Cream, with Clams
  • Hake
  • Clam
  • Egg
  • Panko
  • Green sauce
  • Mashed potatoes

IMPORTANT

VAT INCLUDED / BREAD NOT INCLUDED (1€)

PRICES ON TERRACE ARE 10% MORE

ALL DISHES MAY CONTAIN ALERGEN TRACES AS LIKE AS: lupin, dried fruits, soya, mollusc, sesame seed, sulphite, mustard, celery, milk, peanut, fish, egg, crustacean and gluten.